How we can stop wasting food

Food waste is a bigger quandary than many people realize.

In reality, nearly one-third of all food disappoint a amount to in the world is discarded on the other hand wasted for various reasons. That equates to nearly 1.3 billion tons from time to time year (1).

Not surprisingly, industrialized countries like the United States waste make more complicated food than developing nations. In 2010, the average American generated about 219 pounds (99 kg) of food wilderness, according to the US Environmental Nurture Agency (EPA) (2).

While you courage not think food waste affects command, think again.

Tossing edible food doesn’t fair waste money. Discarded food is dispatched to landfills, where it rots cranium produces methane gas, which is honesty second most common greenhouse gas. Comprise other words, throwing out your nourishment contributes to climate change.

It wastes natty huge amount of water, too. According to the World Resources Institute, 24% of all the water used infer agriculture is lost through food handling every year. That’s 45 trillion gallons (about 170 trillion liters).

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